Cocoa cream Gioie

Gluten free | lactose free

Nutritional Table

Average nutritional values	100g
Energy	1971 kJ 471 kcal
Fat of which saturated	22,8 g 8,9 g
Carbohydrate of which sugars	61,3 g 28,8 g
Fiber	2,8 g
Protein	4,3 g
Salt	0,07 g

INFORMATION

Ingredients:

Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre), margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavors, coloring: betacarotene), sugar, pasteurized eggs, vanillin, flavors.

FILLING: low-fat cocoa cream 29%* (sweetener: maltitol, sunflower oil, cocoa powder 12%, hazelnut paste 3%, emulsifier: soy lecithin, flavorings).