Ricotta cheese and spinach tortelli
Gluten and Lactose Free
Nutritional Values for 100g
| Energy | 1326 kJ 314 kcal |
| Fat of which saturated |
6.1 g 3.6 g |
| Carbohydrate of which sugars |
55 g 1.2 g |
| Fibre | 2.9 g |
| Protein | 8.2 g |
| Salt | 1.6 g |
INFORMATION
Ambient Ricotta and Spinach Tortelli: here is our new line of stabilized fresh pasta! The fresh flavor of classic ricotta and spinach tortelli comes with the convenience of a fresh pasta that can be stored out of the refrigerator
Ingredients:
Gluten-free mix for pasta 75%: corn starch, egg 16,2 %*, potato starch, rice flour, water, thickener: guar gum, salt.
Filling 25%: lactose-free ricotta cheese 13,2 %* (milk whey, milk), Parmigiano Reggiano DOP cheese 4,4%*(milk, salt, rennet), spinach 3,5 %*, bamboo fibre, potato starch, onion powder, nutmeg.
*Percentage of total product
Pack of:
250g
Cooking time:
Heat and salt the water, pour into pot, cooking time 8-9minutes, drain and season to taste.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a cool, dry place away from light and heat sources at a temperature below 25°C.
SHELF LIFE
5 months from production date.
Features:
- Parmigiano Reggiano DOP
- No dyes
- No additional preservatives
- Lactose free
- Gluten free
