Speck and Provola Cheese Bustini

Gluten and Lactose Free

Nutritional Values for 100g

Energy	777 kJ 185 kcal
Fat of which saturated	7.1 g 3.1 g
Carbohydrate of which sugars	20.8 g 0 g
Fibre	0.3 g
Protein	9.3 g
Salt	0.8 g

INFORMATION

Speck e Provola cheese Bustini: a perfect mix of the aromas and flavours of Trentino Alto Adige combined with a top-quality smoked provola cheese, with a perfect cooking resistance to make you experience our passion and love for gluten- and lactose-free fresh pasta.

Ingredients:

Gluten-free mix for pasta 56%: corn starch, water, egg yolk 11,2%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 44%: speck 29%*, lactose-free smoked Provola cheese 7%* (lactose-free milk, salt, coagulating enzyme, lactic starter), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), salt, black pepper, bamboo fibre.

* Percentage of total product

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.