Chitarra Spaghetti
Gluten and Lactose Free
Nutritional Values for 100g
Energy | 664 kJ 157 kcal |
Fat of which saturated |
2.8 g 0.9 g |
Carbohydrate of which sugars |
31 g 0 g |
Fibre | 0.4 g |
Protein | 1.8 g |
Salt | 0.2 g |
Energy | 664 kJ 157 kcal |
Fat of which saturated |
2.8 g 0.9 g |
Carbohydrate of which sugars |
31 g 0 g |
Fibre | 0.4 g |
Protein | 1.8 g |
Salt | 0.2 g |
Egg Chitarra Spaghetti: not too thick but just thin enough, a symbol of Italian pasta around the world, even better and lighter, our gluten-free ones for have excellent cooking resistance.
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.