Asparagus Casabelli

Gluten and Lactose Free

Nutritional Values for 100g

Energy	919 kJ 219 kcal
Fat of which saturated	8.1 g 3.2 g
Carbohydrate of which sugars	30 g 1.3 g
Fibre	2.0 g
Protein	2.0 g
Salt	0.4 g

INFORMATION

Seasonal product from March to May

Asparagus Casabelli: discover the flavour of the best asparagus in season, as fresh as if just picked in a Casabello to be savoured. Casabelli with asparagus are also ideal for people with intolerance and coeliac disease, like all Pasta di Venezia products, gluten-free and lactose-free.

Ingredients:

Gluten-free mix for pasta 56%: corn starch, water, egg yolk 11,2%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 44%: asparagus semi-finished product 20,7*% (asparagus 80%, sunflower oil, natural flavors, salt, garlic, acidity regulator: E270), lactose-free ricotta cheese (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), salt, bamboo fibre.

*Percentage of total product

Packed by:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.