Carbonara Casabelli

Gluten and Lactose Free

Nutritional Values for 100g

Energy	1418 kJ 340 kcal
Fat of which saturated	21 g 4.4 g
Carbohydrate of which sugars	27 g 0.6 g
Fibre	1.5 g
Protein	10 g
Salt	1.1 g

INFORMATION

Seasonal product from October to April

Carbonara Casabelli: a cornerstone dish of Italian cuisine and world-renowned in our gluten-free fresh pasta; smoked pancetta, pecorino romano cheese, pepper and eggs for a strong and unmistakable flavour.

Ingredients:

Gluten-free mix for pasta 56%: corn starch, water, egg yolk 11%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 44%: bacon 22%* (bacon, salt, dextrose, garlic, spices and smoke flavorings, preservatives: E252, E250), lactose-free ricotta cheese (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), powdered egg yolk 4%*, Pecorino Romano PDO cheese 4%* (sheep milk, salt, lamb rennet) gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), bamboo fibre, black pepper 0,04%*.

*Percentage of total product

Pack of:

125g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.