Cappellacci with Veal

Gluten and Lactose Free

Nutritional Values for 100g

Average nutritional values	100g
Energy	1122 kJ 243 kcal
Fat of which saturated	9.6 g 3.0 g
Carbohydrate of which sugar	35 g 0 g
Fiber	1.3 g
Protein	9.5 g
Salt	1.5 g

INFORMATION

Seasonal product from November to February

Veal Cappellacci: the delicate taste of veal pairs up with the format of our cappellacci, offering a product that anyone can enjoy.

Ingredients:

Gluten-free mix for pasta 70%: corn starch, water, egg yolk 14%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 30%: veal preparation 24,3%* (veal meat 70%, pork meat, carrot, onion, extra-virgin olive oil, sunflower oil, salt), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), salt, bamboo fibre, nutmeg, black pepper.

* Percentage of total product

Packed by:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.