Mushrooms, Speck and Provola cheese Lasagne
Gluten and Lactose Free
Nutritional Values
| Average nutritional values | 100g |
| Energy | 792 kJ 190 kcal |
| Fat of which saturated |
11 g 5.3 g |
| Carbohydrate of which sugar |
14 g 2.2 g |
| Fiber | 0.7 g |
| Protein | 8.3 g |
| Salt | 0.60 g |
INFORMATION
Seasonal product from september to june
Mushrooms, Speck and Provola cheese Lasagne: The most characteristic combination ever, that of mushrooms, speck and sweet provola cheese, finds its place in our special egg pasta sheets. Here are the special Pasta di Venezia lasagne, ready in minutes, as always gluten- and lactose-free, but full of flavour! For coeliacs and those with intolerance.
Ingredients:
Gluten-free and lactose-free béchamel 46%: lactose-free semi-skimmed milk, corn oil, corn starch, salt, nutmeg.
Mushrooms, speck and Provola cheese mix 34%: mixed mushrooms 13,7%* (Prataioli, porcini, shitake, nameko and pleurotus), speck 13,7%*, lactose-free Provola cheese 5,5%* (lactose-free milk, salt, rennet, lactic ferments).
Gluten-free mix for pasta 20%: corn starch, water, egg yolk 1.5%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
*Percentage of total product
Packed by:
300g
Cooking time:
In microwave: 2 min
In oven: 10 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- EGG YOLK PASTA
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
