Casanova Food presents its new line of Stabilised Fresh Egg Pasta. Innovative packaging and state-of-the-art production methods allow fresh pasta to be stored even at room temperature, i.e. outside the fridge! Our new line, always made with high quality raw materials, is distinguished precisely by its shelf life of 5 months at room temperature, guaranteeing convenience and quality on every occasion. Without preservatives or colouring agents, it is the only stabilised fresh pasta on the market also lactose-free and with Parmigiano Reggiano DOP, for an authentic and genuine flavour. Perfect for those looking for a tasty and easy-to-use alternative!
