With a history rooted in the rich Italian culinary tradition, Pasta di Venezia brings the timeless quality of homemade, gluten-free, lactose-free pasta to your tables.
Each plate is a journey through the authentic tastes of our land, made with selected raw ingredients to grant you with an unforgettable gastronomic experience.
Discover all of our products made for the hospitality industry
GLUTEN-FREE | LACTOSE-FREE
Excellence is served
High Quality, Ready-To-Eat Meals
We offer a range of ready-to-eat, gourmet meals to those hospitality professionals who are looking for quick solutions without compromising on quality.
From meat sauce to seasonal dishes with radicchio and brie,
each meal is ready to be heated on the microwave in its sealed box, while granting safety and preserving the flavours’ integrity.
Homemade Biscuits
Complete your offered range with our gluten-free, lactose-free sweets, which work perfectly along a coffee or as a dessert at the end of a meal.
Our biscuits selection is made by following the traditional recipes of Venetian biscuits, with a touch of innovation to suprise and delight your guests.