Our gluten-free, lactose-free, fresh egg pasta is available through the National Health Service. We are not satisfied with just making a safe pasta, every day we strive to deliver a pasta that is indeed good, with a great cooking resistance and which blends perfectly with sauce.
Thanks to the most modern food technology, our gluten-free, lactose-free fresh pasta has a 60 days shelf-life, even though it does not contain any addedd preservatives.
Our fresh Lasagne are great for any lasagna or stuffed cannellone; you can also find them in the green version made of spinach, these are the winners of the first prize at the Gluten Free Awards. Long fresh pasta: Spaghettoni, Tagliolini and Tagliatelle are ideal to realize all of the Italian tradition’s classic recipes, as well as to experiment with new flavours. Let yourself be inspired by our selection of gluten-free, lactose-free recipes
