Apricot jam gioie
Gluten free | lactose free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 1665 kJ
396 kcal |
| Fat of which saturated |
12,4 g 6,6 g |
| Carbohydrate of which sugars |
68,5 g 31,5 g |
| Fiber | 2,3 g |
| Protein | 2,7 g |
| Salt | 0,06 g |
INFORMATION
Ingredients:
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre), margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavors, coloring: betacarotene), sugar, pasteurized eggs, vanillin, flavors.
FILLING: semi-finished with apricot 29%* (apricot puree 40%, glucose syrup – fructose, sugar, stabilizer: glycerin, dextrose, gelling agent: pectin, acidifying agent: citric acid, aromas, acidity regulator: malic acid).
* Percentage of total product
Package:
PRODUCT TYPE
Gluten-free, lactose-free dietary product
STORAGE
Store in a cool, dry place, away from sources of direct light and heat.
SHELF LIFE
14 months
Characteristics:
- Gluten-free
- Naturally lactose-free
- Made with Pasta di Venezia’s mixes
- Typical venetian biscuits
