Artichokes Lasagne
Gluten and Lactose Free
Nutritional Values
| Average nutritional values | 100g |
| Energy | 639 kJ 153 kcal |
| Fat of which saturated |
8.9 g 3.6 g |
| Carbohydrate of which sugar |
15 g 2.6 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 0.46 g |
INFORMATION
Artichokes Lasagne: The craftsmanship of Pasta di Venezia is at your fingertips with ready-made dishes! Lasagne with Artichokes ready in minutes. Gluten- and lactose-free.
Ingredients:
Gluten-free and lactose-free béchamel 50%: lactose-free semi-skimmed milk, lactose-free butter, rice flour, salt, nutmeg.
Artichoke puree 34%: artichoke puree, vegetable fiber.
Gluten-free mix for pasta 14,5%: corn starch, water, egg yolk 1,5%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
*Percentages of total product
Packed by:
300g
Cooking time:
In microwave: 2 min
In oven: 10 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
