Asparagus Lasagne
Gluten and Lactose Free
Nutritional Values
| Average nutritional values | 100g |
| Energy | 547 kJ 131 kcal |
| Fat of which saturated |
6.4 g 2.7 g |
| Carbohydrate of which sugar |
15 g 2.4 g |
| Fiber | 1.0 g |
| Protein | 2.8 g |
| Salt | 0.18 g |
INFORMATION
Seasonal product from MARCH to MAY
Asparagus Lasagne: The craftsmanship of Pasta di Venezia is at your fingertips with ready-made dishes! Lasagne with Asparagus ready in minutes. Gluten- and lactose-free.
Ingredients:
Gluten-free and lactose-free béchamel 50%: lactose-free semi-skimmed milk, lactose-free butter, rice flour, salt, nutmeg.
Semi-finished product with asparagus 34%: asparagus 80%, sunflower oil, salt, garlic, acidity regulator: lactic acid.
Gluten-free mix for pasta 14,5%: corn starch, water, egg yolk 1,5%*, potato starch, rice flour, thickener: guar gum, extra virgin olive oil, salt.
*Percentage of total product
Packed by:
300g
Cooking time:
In microwave: 2 min
In oven: 10 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
