Cappellacci with Herbs

Gluten and Lactose Free

Nutritional Values for 100g

Average nutritional values	100g
Energy	1004 kJ 239 kcal
Fat of which saturated	7.5 g 2.3 g
Carbohydrate of which sugar	37 g 2.3 g
Fiber	2.0 g
Proteins	4.8 g
Salt	1.5 g

INFORMATION

Seasonal product from April to July

Herbs Cappellacci: the simple taste of the best herbs is enhanced by our cappellacci’s egg puff pastry, as always gluten- and lactose-free.

Ingredients:

Gluten-free mix for pasta 70%: corn starch, water, egg yolk 14%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 30%: chard semi-finished product 9,6%* (chard 98%, vegetable fiber, salt), spinach 9,6%*, rocket semi-finished product 4,2%* (rocket 85%, sunflower oil, salt, acidity regulator: lactic acid), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), chive 0,5%*, salt, bamboo fibre, marjoram.

* Percentage of total product

Packed by:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.