Classic Buranei
Gluten free | lactose free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 1728 kJ
411 kcal |
| Fat of which saturated |
13,5 g 7,2 g |
| Carbohydrate of which sugars |
67,7 g 26,7 g |
| Fiber | 2,2 g |
| Protein | 3,7 g |
| Salt | 0,08 g |
INFORMATION
Ingredients:
Gluten-free food preparation 49% (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre), sugar, pasteurized eggs, margarine 14% (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavors, coloring: betacarotene), vanillin, flavors.
Package:
180g tray
PRODUCT TYPE
Gluten-free, lactose-free dietary product
STORAGE
Store in a cool, dry place, away from sources of direct light and heat.
SHELF LIFE
14 months
Characteristics:
- Gluten-free
- Naturally lactose-free
- Made with Pasta di Venezia’s mixes
- Typical venetian biscuits
