Classic Buranei
Gluten free | lactose free
Nutritional Table
Average nutritional values | 100g |
Energy | 1728 kJ
411 kcal |
Fat of which saturated |
13,5 g 7,2 g |
Carbohydrate of which sugars |
67,7 g 26,7 g |
Fiber | 2,2 g |
Protein | 3,7 g |
Salt | 0,08 g |
INFORMATION
Ingredients:
Gluten-free food preparation 49% (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre), sugar, pasteurized eggs, margarine 14% (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavors, coloring: betacarotene), vanillin, flavors.
Package:
180g tray
![BURANEI AGOSTO sito BURANEI AGOSTO sito](https://www.pastadivenezia.it/wp-content/uploads/2023/09/BURANEI-AGOSTO-sito.png)
PRODUCT TYPE
Gluten-free, lactose-free dietary product
STORAGE
Store in a cool, dry place, away from sources of direct light and heat.
SHELF LIFE
14 months
Characteristics:
- Gluten-free
- Naturally lactose-free
- Made with Pasta di Venezia’s mixes
- Typical venetian biscuits