Cocoa cream Gioie
Gluten free | lactose free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 1971 kJ
471 kcal |
| Fat of which saturated |
22,8 g 8,9 g |
| Carbohydrate of which sugars |
61,3 g 28,8 g |
| Fiber | 2,8 g |
| Protein | 4,3 g |
| Salt | 0,07 g |
INFORMATION
Ingredients:
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre), margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavors, coloring: betacarotene), sugar, pasteurized eggs, vanillin, flavors.
FILLING: low-fat cocoa cream 29%* (sweetener: maltitol, sunflower oil, cocoa powder 12%, hazelnut paste 3%, emulsifier: soy lecithin, flavorings).
Package:
180g tray
PRODUCT TYPE
Gluten-free, lactose-free dietary product
STORAGE
Store in a cool, dry place, away from sources of direct light and heat.
SHELF LIFE
14 months
Characteristics:
- Gluten-free
- Naturally lactose-free
- Made with Pasta di Venezia’s mixes
- Typical venetian biscuits
