Cocoa icing and coconut Buranei
Gluten free | lactose free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 1845 kJ
440 kcal |
| Fat of which saturated |
15,9 g 9,0 g |
| Carbohydrate of which sugars |
69,6 g 27,1 g |
| Fiber | 2,5 g |
| Protein | 4,1 g |
| Salt | 0,09 g |
INFORMATION
Ingredients:
Gluten-free food preparation 49% (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre), sugar, pasteurised eggs, margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavors, dye: betacarotene), vanillin, flavors.
COVER: cocoa icing 3%* (sugar, vegetable fats totally hydrogenated (palmists), cocoa powder 16%, emulsifier: sunflower lecithin; vanillin), coconut 1.5%*.
* Percentage of total product
Package:
PRODUCT TYPE
Gluten-free, lactose-free dietary product
STORAGE
Store in a cool, dry place, away from sources of direct light and heat.
SHELF LIFE
14 months
Characteristics:
- Gluten-free
- Naturally lactose-free
- Made with Pasta di Venezia’s mixes
- Typical venetian biscuits
