Corn and rice spaghetti
Gluten Free
Nutritional Values for 100g
| Energy | 1470 kJ 346 kcal |
| Fat of which saturated |
1.6 g 0.3 g |
| Carbohydrate of which sugars |
75.4 g 0.6 g |
| Fibre | 5.3 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
INFORMATION
Ingredients:
Corn flour 70%, rice flour 30%.
Pack by:
250g
Cooking time:
4/5 min
PRODUCT TYPE
Gluten-free dietary product.
STORAGE CONDITIONS
Store in a cool and dry place.
SHELF LIFE
3 years from the production date
Features:
- No dyes
- No hydrogenated fats
- No added preservatives
- Gluten-free
- Low in saturated fat
