Chitarra Spaghetti

Gluten and Lactose Free

Nutritional Values for 100g

Energy	664 kJ 157 kcal
Fat of which saturated	2.8 g 0.9 g
Carbohydrate of which sugars	31 g 0 g
Fibre	0.4 g
Protein	1.8 g
Salt	0.2 g

INFORMATION

Egg Chitarra Spaghetti: not too thick but just thin enough, a symbol of Italian pasta around the world, even better and lighter, our gluten-free ones for have excellent cooking resistance.

Ingredients:

Corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Pack of:

250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.