Lasagne with Spinach

Gluten and Lactose Free

Nutritional Values for 100g

Energy	666 kJ 158 kcal
Fat of which saturated	2.8 g 0.9 g
Carbohydrate of which sugars	31 g 0.1 g
Fibre	0.6 g
Protein	1.8 g
Salt	0.2 g

INFORMATION

Seasonal product from November to March

Egg Lasagne: a thin, firm pastry like the one our grandmothers used to make. They can be used for your pies or stuffed cannelloni, ready immediately in the baking tin for unique flavours and emotions.

Ingredients:

Gluten-free mix for pasta: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, powder spinach 2%, extra-virgin olive oil, salt.

Pack of:

250g

Cooking time:

Cooking instructions: Place the pasta sheets directly in a baking tray (without blanching), add a sauce/filling of your choice, and bake at 180°C for 15 minutes.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.