Meat Cappelletti

Gluten and Lactose Free

Nutritional Values for 100g

Energy	1022 kJ 243 kcal
Fat of which saturated	8.5 g 3.0 g
Carbohydrate of which sugars	32 g 0 g
Fibre	0 g
Protein	9.6 g
Salt	1.1 g

INFORMATION

Meat Cappelletti: the best minced meat from our land; rich in flavour and aroma to enrich your winter dishes and share them with the whole family.

INGREDIENTS

Gluten-free mix for pasta 73%: corn starch, water, egg yolk 14,6%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 27%: meat preparation 24,8%* (pork meat 70%, beef 29%, salt), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), rosemary 0,2%*, sage, bamboo fibre.

* Percentage of total product

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.