Mix for Gluten free bread, focaccia and pizza base
SUGAR FREE • GLUTEN FREE • SOURCE OF FIBERS
Nutritional values
| * For 100 g of Mix | *For 100 g of bread as per instructions | *For 100 g di focaccia as per instructions | *For 100 g of pizza base as per instructions | |
| Energy | 1376 KJ 325 Kcal |
1080 KJ 257 Kcal |
1221 KJ 292 Kcal |
1105 KJ 263 Kcal |
| Fat | 0,6 g | 5,6 g | 11,9 g | 7,6 g |
| of which saturated | 0,2 g | 0,9 g | 2,0 g | 3,9 g |
| Carbohydrate | 70,1 g | 45,6 g | 40,2 g | 43,2 g |
| of which sugars |
0,2 g | 0,1 g | 0,1 g | 0,1 g |
| Fibre | 11,5 g | 7,2 g | 6,5 g | 6,2 g |
| Protein | 4,15 g | 2,38 g | 2,69 g | 2,37 g |
| Salt | <0,01 g | 2,46 g | 1,95 g | 1,91 g |
INFORMATION
Gluten-free preparation specifically formulated for people intolerant to gluten
Ingredients:
Potato starch, rice flour, millet brown flour, maltitol, thickener: guar gum, hydroxypropyl methylcellulose; vegetable fiber.
Packed by:
500g
PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.
STORAGE METHODS
Keep in a cold and dry place.
SHELF LIFE
24 mesi.
Features:
- Sugar free
- Gluten free
- High in fiber
- Naturally lactose free
- Low in saturated fat
- Sodium free
- No dyes
- No added preservatives
