Mix for Gluten free Fresh Pasta
SUGAR FREE • GLUTEN FREE • SOURCE OF FIBERS
Nutritional values
| *For 100 g of Mix | *For 100 g of Cake using our recipe | |
| Energy | 1489 KJ 351 Kcal |
750 KJ 179 Kcal |
| Fat | 0,4 g | 5,7 g |
| of which saturated | 0,3 g | 1,3 g |
| Carbohydrate | 83,7 g | 26,1 g |
| of which sugars |
0,1 g | 0,1 g |
| Fibre | 5,7 g | 5,0 g |
| Protein | 2,21 g | 3,27 g |
| Salt | 1,66 g | 0,77 g |
INFORMATION
Fresh Pasta Mix. Specifically formulated for those intolerant to gluten. Ideal for any type of preparation, whether by machine or by hand.
Ingredients:
Corn starch, potato starch, rice flour, thickener: guar gum; salt.
Packed by:
500g
PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.
STORAGE METHODS
Keep in a cold and dry place.
SHELF LIFE
18 mesi.
Features:
- Sugar free
- Gluten free
- High in fiber
- Naturally lactose free
- Low in saturated fat
- Sodium-free
- No dyes
- No added preservatives
