Mix for Gluten free Fresh Pasta

SUGAR FREE • GLUTEN FREE • SOURCE OF FIBERS

preparato per pasta fresca

Nutritional values

*For 100 g of Mix *For 100 g of Cake using our recipe
Energy 1489 KJ
351 Kcal
750 KJ
179 Kcal
Fat 0,4 g 5,7 g
of which saturated 0,3 g 1,3 g
Carbohydrate 83,7 g 26,1 g
of which
sugars
0,1 g 0,1 g
Fibre 5,7 g 5,0 g
Protein 2,21 g 3,27 g
Salt 1,66 g 0,77 g

INFORMATION

Fresh Pasta Mix. Specifically formulated for those intolerant to gluten. Ideal for any type of preparation, whether by machine or by hand.

Ingredients:

Corn starch, potato starch, rice flour, thickener: guar gum; salt.

Packed by:

500g

PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.

STORAGE METHODS
Keep in a cold and dry place.

SHELF LIFE
18 mesi.

Features:

  • Sugar free
  • Gluten free
  • High in fiber
  • Naturally lactose free
  • Low in saturated fat
  • Sodium-free
  • No dyes
  • No added preservatives

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