Pasta dough
Gluten Free and Lactose Freeo
Nutritional Table
| Average nutritional values | 100g |
| Energy | 1476 kJ
353 kcal |
| Fat Of which saturated |
23,8 g 13,2 g |
| Carbohydrate Of which sugars |
30,4 g 0,5 g |
| Fiber | 4,8 g |
| Protein | 1,8 g |
| Salt | 1,02 g |
INFORMATION
This recipe was developed by using our sugar-free Bread and Focaccia mix to obtain a unique product.
Our gluten-free and lactose-free pastry dough is made for both sweet and salty recipes, it is easily workable and can be cooked quickly, all while ensuring extraordinary taste.
Ingredients:
Basic mix (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; vegetable fibre), vegetable margarine (fat (vegetable fats: palm, coconut, palm kernel; vegetable oils: sunflower, soy, corn, rapeseed; in variable proportions), water, emulsifiers: mono and diglycerides of fatty acids; salt, acidity regulator: citric acid; preservative: potassium sorbate; flavourings, colourings: carotenes); water, emulsifier: sunflower lecithin; salt, rice syrup (rice flour, water); thickener: E464; raising agent (disodium diphosphate, sodium bicarbonate, corn starch); preservative: E202.
Package:
180g
Cooking time:
In the oven: 180 ºC for 30-35 minutes (static oven) / 25-30 minutes (ventilated oven).
PRODUCT TYPE
Gluten-free dietary product.
STORAGE CONDITIONS
Store in the fridge at +4°C maximum.
SHELF LIFE
90 days.
Features:
- Naturally lactose-free
- Gluten-free
