Penne
Gluten and Lactose Free
Nutritional Values for 100g
| Energy | 666 kJ 158 kcal |
| Fat of which saturated |
2.8 g 0.9 g |
| Carbohydrate of which sugars |
31 g 0.1 g |
| Fibre | 0.6 g |
| Proteins | 1.8 g |
| Salt | 0.2 g |
INFORMATION
Egg Penne: our first short pasta with the unique flavour and quality of Pasta di Venezia’s egg yolk-only, gluten-free and lactose-free pasta.
Ingredients:
Corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Pack of:
250g
Cooking:
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 3-4 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- No dyes
- No additional preservatives
- Lactose free
- Gluten free
