Potato Gnocchi

Gluten and Lactose Free

gnocchi di patate

Nutritional Values for 100g

Energy 628 kJ
148 kcal
Fat
of which saturated
0.5 g
0.4 g
Carbohydrate
of which sugars
32.8 g
0.3 g
Fibre 0.4 g
Protein 3.6 g
Salt 0,03 g

INFORMATION

Potato gnocchi: all the taste of homemade gnocchi, ready immediately and obviously, gluten-free and lactose-free!

Ingredients:

Potato puree 85% (dehydrated potatoes 40%, water), rice flour, salt.

Pack by:

200g

Cooking time:

2-3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE CONDITIONS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
60 days at controlled temperature.

Features:

  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free

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