Pumpkin, Bacon and Provola Cheese Lasagne
Gluten and Lactose Free
Nutritional Values
| Average nutritional values | 100g |
| Energy | 832 kJ 200 kcal |
| Fat of which saturated |
13 g 4.2 g |
| Carbohydrate of which sugar |
14 g 2.1 g |
| Fiber | 1.0 g |
| Protein | 6.2 g |
| Salt | 0.93 g |
INFORMATION
Seasonal product from October to February
Ingredients:
Gluten-free and lactose-free béchamel sauce 50%: lactose-free low fat milk, lactose-free butter, rice flour, salt, nutmeg.
Pumpkin, bacon and Provola cheese mix 34%: pumpkin 13,7%*, bacon 13,7%* (bacon, salt, dextrose, garlic, spices and smoke flavorings, preservatives: E252, E250), lactose-free smoked Provola cheese 5,5%* (lactose-free milk, salt, coagulating enzyme, lactic starter).
Gluten-free mix for pasta 14,5%: corn starch, water, egg yolk 2,9%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
*Percentage of total product
Packed by:
Cooking time:
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
