Radicchio and Brie Cheese Lasagne
Gluten and Lactose Free
Nutritional Values
| Average nutritional values | 100g |
| Energy | 769 kJ 184 kcal |
| Fat of which saturated |
12 g 6,4 g |
| Carbohydrate of which sugar |
14 g 2,3 g |
| Fiber | 0 g |
| Protein | 5,1 g |
| Salt | 0,26 g |
INFORMATION
Seasonal product from October to March
Radicchio and Brie Lasagne: Strong and delicate tastes flavours meet in this new Pasta di Venezia ready-made dish: lasagne ready in minutes, gluten- and lactose-free!
Ingredients:
Gluten-free and lactose-free béchamel 45%: lactose-free semi-skimmed milk, lactose-free butter, rice flour, salt, nutmeg.
Radicchio and Brie cheese mix 35%: radicchio cream 23%* (red radicchio 65%, onions, sunflower seed oil, white wine, broth mix, acidity regulator: citric acid; spices, garlic), Brie cheese 11%* (milk, salt, lactic ferments, rennet).
Gluten-free mix for pasta 20%: corn starch, water, egg yolk 4%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
*Percentage of total product.
Packed by:
300g
Cooking time:
In microwave: 2 min
In oven: 10 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
