Ricotta and Spinach Cannelloni
Gluten and Lactose Free
Nutritional Values
| Average nutritional values | 100g |
| Energy | 661 kJ 158 kcal |
| Fat of which saturated |
8.0 g 4.8 g |
| Carbohydrate of which sugar |
15 g 2.4 g |
| Fiber | 0.8 g |
| Protein | 6.1 g |
| Salt | 1.4 g |
INFORMATION
Ingredients:
Gluten-free and lactose-free béchamel 44%: lactose-free semi-skimmed milk, lactose-free butter, rice flour, salt, nutmeg.
Ricotta Cheese and Spinach Filling 40%: lactose-free ricotta cheese 19,2%* (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), spinach 16%*, Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), powdered onion, salt, nutmeg, black pepper.
Gluten-free mix for pasta 16%: corn starch, water, egg yolk 3,2%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
*Percentage of total product.
Packed by:
Cooking time:
Microwave: Heat the sealed pan for 2 minutes at 600 watts.
Oven: Remove the product from the package and place in a suitable baking dish, bring to 100 ° C and heat for 10 minutes.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano PDO
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
