Ricotta cheese and Basil Casabelli

Gluten and Lactose Free

Nutritional Values for 100g

Energy	1010 kJ 240 kcal
Fat of which saturated	9.0 g 3.0 g
Carbohydrate of which sugars	34 g 0.9 g
Fibre	0.7 g
Protein	5.5 g
Salt	0.8 g

INFORMATION

Seasonal product from May to August

Ricotta cheese and Basil Casabelli: he soft taste of basil meets the creaminess of ricotta. Ricotta cheese and Basil Casabelli, with their fresh taste, are perfect for spring and summer. Like all fresh Pasta di Venezia products, they are gluten- and lactose-free and therefore suitable for coeliacs and gluten-intolerant people.

Ingredients:

Gluten-free mix for pasta 56%: corn starch, water, egg yolk 11,2%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 44%: lactose-free ricotta cheese 24,6%* (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), basil semi-finished product 14,5%* (basil 75%, sunflower oil, salt, antioxidant: ascorbic acid), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), bamboo fibre.

*Percentage of total product

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.