Sausage and Potatoes Ravioli
Gluten and Lactose Free
Nutritional Values for 100g
| Energy | 1331 kJ 315 kcal |
| Fat of which saturated |
5.6 g 2.5 g |
| Carbohydrate of which sugars |
56 g 0 g |
| Fibre | 2.6 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
INFORMATION
Sausage and Potatoes Ravioli stabilised: here is our new line of stabilized fresh pasta! The fresh flavor of classic sausage and potatoes ravioli comes with the convenience of a fresh pasta that can be stored out of the refrigerator
Ingredients:
Gluten-free mix for pasta 65%: corn starch, egg 14,4 %*, potato starch, rice flour, water, thickener: guar gum, salt
Filling 35%: sausage 20,1 %* (pork 98 %, ariosto (sea salt, rosemary 1%, garlic, sage 1%, juniper, laurel, oregano, thyme, marjoram, basil and herbs), salt, black pepper), corn flour, potato flakes 2,9 %*, Parmigiano Reggiano DOP cheese 2,9 %* (milk, salt, rennet), bamboo fibre, natural flavouring, rosemary 0,1%.
*Percentage of total product
Pack of:
250g
Cooking time:
Heat and salt the water, pour into pot, cooking time 8-9minutes, drain and season to taste.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a cool, dry place away from light and heat sources at a temperature below 25°C.
SHELF LIFE
5 months from production date.
Features:
- Parmigiano Reggiano DOP
- No dyes
- No additional preservatives
- Lactose free
- Gluten free
