Spinach and Ricotta Cheese Ravioli

Gluten and Lactose Free

Nutritional Values for 100g

Energy	854 kJ 204 kcal
Fat of which saturated	7.7 g 2.4 g
Carbohydrate of which sugars	26 g 0.8 g
Fibre	2.1 g
Protein	6.5 g
Salt	0.7 g

INFORMATION

Ravioli Ricotta and Spinach: Fresh daily spinach just picked and cooked in our kitchens, ricotta from the best Italian dairies, for a classic of Italian fresh pasta.

Ingredients:

Filling 54%: lactose-free ricotta cheese 21,6%* (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), spinach 21,6%*, gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano PDO cheese (milk, salt, rennet, preservative: lysozyme from egg), powered onion, salt, black pepper, nutmeg, bamboo fibre.

Gluten-free mix for pasta 46%: corn starch, water, egg yolk 9,2%*, potato starch, extra-virgin olive oil, rice flour, thickener: guar gum, salt.

*Percentage of total product

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.