Tomato Sauce with Ricotta Cheese
Gluten Free
Nutritional values for 100g
| Energy | 552 Kcal 133 KJ |
| Fat of which saturated |
11 g 2,9 g |
| Carbohydrate of which sugars |
5,3 g 3,4 g |
| Protein | 2,6 g |
| Salt | 1,7 g |
INFORMATION
Ingredients:
73% tomato pulp, 10% ricotta cheese (sheep’s milk whey, salt), extra virgin olive oil, onion, 1.9% tomato paste, salt, garlic, pepper.
Origin of the tomato: Italy.
Origin of the tomato: Italy.
Jar by:
180g
SHELF LIFE
24 months.
