Zaetti

Gluten free | lactose free

zaetti

Nutritional Table

Average nutritional values 100g
Energy 1685 kJ

401 kcal

Fat
of which saturated
11,3 g
5,9 g
Carbohydrate
of which sugars
69,8 g
28,9 g
Fiber 2,5 g
Protein 4,0 g
Salt 0,09 g

INFORMATION

Ingredients:

Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropyl methylcellulose; psyllium fibre), sugar, corn flour 15%, margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of palm fatty acids, sunflower lecithin; preservative: potassium sorbate, acidity regulator: citric acid, flavors, coloring: beta-carotene), sultanas 10% (99,5% grapes, sunflower oil/cotton oil 0.5%), pasteurized eggs, pasteurized egg white, salt, vanillin, aroma.

Package:

180g tray
2 ZAETTI sito

PRODUCT TYPE
Gluten-free, lactose-free dietary product

STORAGE
Store in a cool, dry place, away from sources of direct light and heat.

SHELF LIFE
14 months

Characteristics

  • Gluten-free
  • Naturally lactose-free
  • Made with Pasta di Venezia’s mixes
  • Typical venetian biscuits

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