Fresh, stuffed pasta is Pasta di Venezia’ specialty!
All of our stuffed pasta is gluten-free and lactose-free, for intolerant and celiac individuals as well as for those who just love good cuisine: try it out to see how it is just as good as regular fresh pasta, if not better.
The almost homemade realization of our pasta and the creativity of its stuffing are just some of the characteristics that make Pasta di Venezia excellence: within the dough you will only find the highest quality ingredients, which are strictly fresh and Italian. Discover all of our stuffings, such as meat and vegetables as well as cheese, salmon and truffle!
Ravioli, Girasoli, Bustini, Casabelli e Cappelletti: there are many types of our stuffed pasta. Its stuffing seasonally varies because of the use of fresh ingredients.
