We present our Pasta di Venezia’ special line of gluten-free and lactose-free sweets: a selection of the Venetian tradition’s most loved biscuits, made with our mixers: Le Dolcezze.
Buranei, Zaetti and stuffed Gioie are the result of important investments, research and development and are obtained by using the recipe of one of our mixes as base. High quality raw ingredients with no added preservatives make le Dolcezze a unique and special experience to be shared with family and friends. They are packaged in handy trays of 180gr each and are definitely a sweet gift idea or the ideal choice for a moment of sweetness at the end of a meal.
